Cast iron skillets are ideal for several cooking aspects. They can be used for frying meats, sautéing and vegetables. They can go from stovetop to oven without the pan degrading. Cast iron skillets can withstand extremely high temperatures without degrading making it useful for a wider variety of applications. Use outdoors also on a camp fire or barbecue.
Product: soup pot
Material: fine iron
Weight: 2.15 kg
Applicable gifts occasions: advertising promotions, trade fairs, employee benefits
Pot bottom material: double bottom
Lid type: Tempered glass lid
Applicable stove: General
Color: Maifan stone soup pot
Non-stick performance, abrasion resistance, scratch resistance, easy to clean
Fast heat conduction, uniform heating, high quality aluminum alloy substrate, fast heat transfer, even heating
Rubbing with an unsaturated cooking fat, such as canola, vegetable, or corn oil, then place on a high heat or in oven until slightly smoking. It is recommended the maintenance is performed as soon as possible after cooking, this includes any cast iron cookware that comes with lids.
YEARLY 24 cm Frying Pan Cooking Pots Pans Soup Pot Casserole Maifan Stone Soup Non Stick Double Ear Thicken Milk Open Flame Induction Cooker B07XKV6LW1